Rice balls is one of the many foods my mother used to make for us kids, growing up in Korea. Here we are with my, mother, bother, sister and myself, having a picnic - too young to remember. However those Rice Balls were a staple in the my childhood, I remember them especially in the hot days, my mother would chill them in the refrigerators.


1-2 cups of cooked rice (short grain)
1 tablespoon of vinegar
1 tablespoon of sugar
1/2 teaspoon of sesame oil
**optional
peas
carrots
nuts
*** if you would like to chill them you have to wrap them in saran wrap so it will not dry up or have weird flavors that might want to hang with the balls

*mix all the material together, then gather a fistful of rice, apply pressure and form into snow size balls.

$2-$4