* 6 tablespoons rice wine vinegar
* 6 tablespoons vegetable/peanut oil
* 5 tablespoons creamy peanut butter
* 1 tablespoons soy sauce
* 3 tablespoons brown sugar
* 2 tablespoons minced fresh ginger root
* 1/2 tablespoon of sesame oil

* 5 cups thinly sliced green cabbage
* 2 cups thinly sliced red cabbage
* 2 red bell peppers, thinly sliced
* 2 carrots, julienned
* 6 green onions, chopped
* 1/2 cup chopped fresh cilantro

1. Small bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
2. In a large bowl, mix the green cabbage, red cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Asian Coleslaw Fast