INGREDIENTS

* 1 cup all-purpose flour
* 2 tablespoons cornstarch
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup beer

* 3/4 cup plain sour cream
* 2 tablespoon of mayonnaise
* 1 lime, juiced
* 1 jalapeno pepper, minced
* 1/2 teaspoon ground cumin
* 1 teaspoon ground cayenne pepper

* 1 quart oil for frying
* 1 pound white fish (dover sole is very cheap) fillets, cut into 2 to 3 ounce portions
* 1 (12 ounce) package corn tortillas

1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
2. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, and cayenne.
3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with white sauce.

$4.99 lbs -Dover sole or any white fish
$2.99 1 (12 ounce) package corn tortillas

fish taco