Singapore Chilli Prawns
- 2 tablespoons oil
- 1 to 1.5 lbs green prawns (uncooked)
- 1 teaspoon ginger, minced
- 2 teaspoons garlic, minced
- 2 teaspoons black bean paste
- 1 tablespoon chili, minced
- 1/4 cup ketchup
- 1 tablespoon malt vinegar
- 2 teaspoons brown sugar
- chives (to garnish)
- 1 to 1.5 lbs green prawns (uncooked)
- 1 teaspoon ginger, minced
- 2 teaspoons garlic, minced
- 2 teaspoons black bean paste
- 1 tablespoon chili, minced
- 1/4 cup ketchup
- 1 tablespoon malt vinegar
- 2 teaspoons brown sugar
- chives (to garnish)
INSTRUCTIONS:
1. Heat oil and stir fry prawns until they change colour. Set aside.
2. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
3. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
4. Sprinkle with chives and serve with rice.
2. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
3. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
4. Sprinkle with chives and serve with rice.
COSTS:
In restaurant this dish costs at least $12-18. Here you buy a pound of shrimp for $5.99 and the rest are all cheap ingredients.
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posted by:
April 25, 2008
