HOT Pickled Vegetables
Hot Peppers
Baby Carrots
Garlic Cloves
brussells Sprouts (quartered)
String Beans
Whatever You Want!
Baby Carrots
Garlic Cloves
brussells Sprouts (quartered)
String Beans
Whatever You Want!
INSTRUCTIONS:
This is a simple one. Slice the peppers, throw into a nonreactive pot. Add some garlic cloves, baby carrots sliced length-wise, you get the idea. Just as much of each as you want. Cover with white vinegar and about a quarter cup of Extra Virgin Olive Oil (no, I won't abbreviate it...). Boil, simmer for 5 minutes. Dump into a sterile jar and keep in the refrigerator and use as a side dish.
The hotter the peppers,, the hotter the vegetables will get. I usually use Jalapenos but recently made this with those hot round red peppers and the stuff came out LETHAL. Love it with homemade Falafel.
The hotter the peppers,, the hotter the vegetables will get. I usually use Jalapenos but recently made this with those hot round red peppers and the stuff came out LETHAL. Love it with homemade Falafel.
COSTS:
Pennies. Mere pennies.
TAGS:
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posted by:
February 4, 2008
