Tropical Pumpkin Pie
* 1 can of can of Pumpkin or 1 and 3/4 cup of cooked pumpkin ($1)
* 1 cup of coconut milk ($1)
* 1/2 coconut cream $1 can {typically cup of whole milk ($2.50 qt) }
* 2 large eggs ($2-2.50 bakers dozen)
* 3/4 cup of brown sugar or white what ever is handy ( $3.50 – 24 oz)
* 1 tsp Pumpkin Pie spice blend (really is optional or if you don’t have at home a pinch of cinnamon will suffice) ($2.99-$5)
* 1/4 tsp salt
* 1 cup of coconut milk ($1)
* 1/2 coconut cream $1 can {typically cup of whole milk ($2.50 qt) }
* 2 large eggs ($2-2.50 bakers dozen)
* 3/4 cup of brown sugar or white what ever is handy ( $3.50 – 24 oz)
* 1 tsp Pumpkin Pie spice blend (really is optional or if you don’t have at home a pinch of cinnamon will suffice) ($2.99-$5)
* 1/4 tsp salt
INSTRUCTIONS:
It was New Years Eve and I was getting ready to make my pumpkin tartlets for a party, when I realized that I had forgotten to buy heavy cream, luckily I had some coconut cream handy.
Cooking should be fun and experimental so I said what the hay! my results where just as good, the flavor was altered ever so slightly with a hint a coconut.
This recipe is easy just mix and pour into your homemade / store-bought crust.
homemade pie crust check out this link!
http://cheapassfood.com/recipes/show/111
Cooking should be fun and experimental so I said what the hay! my results where just as good, the flavor was altered ever so slightly with a hint a coconut.
This recipe is easy just mix and pour into your homemade / store-bought crust.
homemade pie crust check out this link!
http://cheapassfood.com/recipes/show/111
COSTS:
$7-$9
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posted by:
January 10, 2008
