How to Roast Chestnuts
Chestnuts
INSTRUCTIONS:
Preheat your oven to 475 degrees F
Chestnuts must be prepared by slicing before cooking.
Using the tip of a sharp knife, carefully, cut a slit across the rounded side of your chestnut.
After slicing, arrange your chestnuts in a single layer on a shallow pan, such as a cookie sheet.
Bake at 475 degrees, for approximately 20 to 25 minutes, until the outer shell and the inner brown skin peels away from the nut easily.
COSTS:
In Chinatown you can get 2lbs for $5! such a deal :)
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posted by:
December 5, 2007
