Chocolate Bar
LOCATION:
19 Eighth Avenue between West 12th and Jane Streets
RATING:
REVIEWS:
TWO4ONE
Hot Chocolate Happy Hour
every sunday
Blizzards. Ice storms. Bring it on! Alison Nelson’s Chocolate Bar fights the Winter blues with a smoking Sunday surprise: Two4One. Get it whipped with cream, fluffy with homemade marshmallows, or simply straight up! Every Sunday from 8:30AM-9:00PM until Spring arrives, a free steaming hot cup of award-winning small size cocoa for all! A meal unto itself, Chocolate Bar’s hot chocolate is rich and satisfying. Made with pure 65% Belgian Callebaut dark chocolate, never cocoa powder, and steamed to perfection. Chocolate Bar’s hot chocolate is made with with your choice of milk or soy (a truly dairy free, vegan treat.) Eight hot chocolate flavors include classic, spicy, peppermint, coconut, hazelnut, caramel, raspberry and white. Go on, drink your chocolate.
Chocolate Bar Two 4 One small hot chocolates are available at the following location Chocolate Bar in the West Village located at 19 Eighth Avenue between West 12th & Jane Streets in New York City. We would love to share the secret to creating the perfect hot cocoa at home with you. Interested media who wish to interview Chocolate Bar owner Alison Nelson are cordially invited to contact Workhouse Publicity, Account Manager, Kara Hughett via telephone 212. 645. 8006 or via email kara@workhousepr.net
ABOUT CHOCOLATE BAR
Since its inception in 2002, Chocolate Bar has started a mini-revolution among chocolate lovers. It has made waves with gourmands and loyalists alike such as Sarah Jessica Parker, Gwyneth Paltrow, Julia Roberts, Scarlett Johanson, Jake Gyllenhal, Leonardo DiCaprio and Uma Thurman and in the process received numerous awards including Timeout New York's "Best Chocolate Store" and Wallpaper Magazine's "Favorite Stores Around the World" to name a few. Known for its high-quality cocoa and unusual flavor combinations such as "salty pretzel" and "malted milk", Chocolate Bar employs an artful approach to its candy bars using graffiti-influenced wrappers designed by iconic New York-based artists. Chocolate Bar cleverly embroiders gift boxes with sparkling jewelry, sells luxurious cocoa gift sets inside stunning handbags and offers limited-edition "chocolate bowls" created by Jonathan Adler, the exuberant, quirky designer featured on Oprah. A native New Yorker, Alison Nelson sipped her first cup of coffee with her father at the age of 8 and put herself through college on the tips of customers while waiting on tables at top-notch New York coffee shops. She launched Chocolate Bar six years ago with an initial investment of USD 75,000 and since that time she has risen to the heights of the business world. in 2004 she was named one of Gourmet News Magazine’s influential “20 under 40”, in 2006, she was named one of Crain’s Business “40 Under 40” and in 2007 received the Inc Magazine’s award for one of the “Fastest Growing Private Company’s in America”. Her book Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life won the 2005 Gourmand World Cookbook award. Chocolate Bar incorporates the best of fashion, art, style and food into a rich atmosphere that is fresh and inviting, playful and chic. The boutique's dazzling menu includes authentic New York egg creams, rich coffee, fine teas, nine kinds of iced and hot chocolates and pastries. Decadent confections are available for everything from corporate gifts to personalized wedding and party favors. At the sleek Chocolate Bar outlet in New York’s upscale Henri Bendel store, a typical sandwich is made from a melted dark 72% chocolate bar dabbed with olive oil and sea salt served on a toasted baguette. Fully devoted to reviving the nostalgia-influenced confections that once graced the tables of yesteryear, Chocolate Bar continues to churn out retro-reconfigured favorites using only the freshest ingredients and highest quality. Chocolate Bar products can be found around the globe in such illustrious destinations as London’s Soho House, France’s Collette and Le Grand Marche, Chicago’s Charlie Trotters, Pittsburgh’s Andy Warhol Museum, New York’s Henri Bendel, IFC Waverly movie theatre, The Chambers Hotel, Landmark Movie Theaters, Mission Bay Foods, Sunshine Cinemas, Haute Chocolate and Los Angeles’ Zanzabelle to name a few. For more information, please visit www.chocolatebarnyc.com
Hot Chocolate Happy Hour
every sunday
Blizzards. Ice storms. Bring it on! Alison Nelson’s Chocolate Bar fights the Winter blues with a smoking Sunday surprise: Two4One. Get it whipped with cream, fluffy with homemade marshmallows, or simply straight up! Every Sunday from 8:30AM-9:00PM until Spring arrives, a free steaming hot cup of award-winning small size cocoa for all! A meal unto itself, Chocolate Bar’s hot chocolate is rich and satisfying. Made with pure 65% Belgian Callebaut dark chocolate, never cocoa powder, and steamed to perfection. Chocolate Bar’s hot chocolate is made with with your choice of milk or soy (a truly dairy free, vegan treat.) Eight hot chocolate flavors include classic, spicy, peppermint, coconut, hazelnut, caramel, raspberry and white. Go on, drink your chocolate.
Chocolate Bar Two 4 One small hot chocolates are available at the following location Chocolate Bar in the West Village located at 19 Eighth Avenue between West 12th & Jane Streets in New York City. We would love to share the secret to creating the perfect hot cocoa at home with you. Interested media who wish to interview Chocolate Bar owner Alison Nelson are cordially invited to contact Workhouse Publicity, Account Manager, Kara Hughett via telephone 212. 645. 8006 or via email kara@workhousepr.net
ABOUT CHOCOLATE BAR
Since its inception in 2002, Chocolate Bar has started a mini-revolution among chocolate lovers. It has made waves with gourmands and loyalists alike such as Sarah Jessica Parker, Gwyneth Paltrow, Julia Roberts, Scarlett Johanson, Jake Gyllenhal, Leonardo DiCaprio and Uma Thurman and in the process received numerous awards including Timeout New York's "Best Chocolate Store" and Wallpaper Magazine's "Favorite Stores Around the World" to name a few. Known for its high-quality cocoa and unusual flavor combinations such as "salty pretzel" and "malted milk", Chocolate Bar employs an artful approach to its candy bars using graffiti-influenced wrappers designed by iconic New York-based artists. Chocolate Bar cleverly embroiders gift boxes with sparkling jewelry, sells luxurious cocoa gift sets inside stunning handbags and offers limited-edition "chocolate bowls" created by Jonathan Adler, the exuberant, quirky designer featured on Oprah. A native New Yorker, Alison Nelson sipped her first cup of coffee with her father at the age of 8 and put herself through college on the tips of customers while waiting on tables at top-notch New York coffee shops. She launched Chocolate Bar six years ago with an initial investment of USD 75,000 and since that time she has risen to the heights of the business world. in 2004 she was named one of Gourmet News Magazine’s influential “20 under 40”, in 2006, she was named one of Crain’s Business “40 Under 40” and in 2007 received the Inc Magazine’s award for one of the “Fastest Growing Private Company’s in America”. Her book Chocolate Bar: Recipes and Entertaining Ideas for Living the Sweet Life won the 2005 Gourmand World Cookbook award. Chocolate Bar incorporates the best of fashion, art, style and food into a rich atmosphere that is fresh and inviting, playful and chic. The boutique's dazzling menu includes authentic New York egg creams, rich coffee, fine teas, nine kinds of iced and hot chocolates and pastries. Decadent confections are available for everything from corporate gifts to personalized wedding and party favors. At the sleek Chocolate Bar outlet in New York’s upscale Henri Bendel store, a typical sandwich is made from a melted dark 72% chocolate bar dabbed with olive oil and sea salt served on a toasted baguette. Fully devoted to reviving the nostalgia-influenced confections that once graced the tables of yesteryear, Chocolate Bar continues to churn out retro-reconfigured favorites using only the freshest ingredients and highest quality. Chocolate Bar products can be found around the globe in such illustrious destinations as London’s Soho House, France’s Collette and Le Grand Marche, Chicago’s Charlie Trotters, Pittsburgh’s Andy Warhol Museum, New York’s Henri Bendel, IFC Waverly movie theatre, The Chambers Hotel, Landmark Movie Theaters, Mission Bay Foods, Sunshine Cinemas, Haute Chocolate and Los Angeles’ Zanzabelle to name a few. For more information, please visit www.chocolatebarnyc.com
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