Manhattan has its Di Fara
Artichoke Basille's Pizza & Brewery
LOCATION:
328 E 14th St, New York, NY 10003
RATING:
REVIEWS:
As quoted by the Slice man him self(Adam Kuban) Artichoke “Manhattan has its Di Fara.”
And who would argue with that, I have heard the hype now for the past four months. While attempting to grab a slice, the line as it turns out is ridiculously long, too long for any 30min lunch break to cover. I made 4 different attempts before, and ironically enough on my 5th attempt happened to be right after lunch.
Jumping at the chance to eat me some fatty artichoke slice that I have been eyeing for the past 4 months and with only 3 customers ahead of me I waited patiently. As luck would have it, no artichoke, it turns out one of the co-owner/staff dude was stuck on the BQE with a boatload of artichokes.
Sicilian pizza however was plentiful, a slice will fetch you $3.50 thick and big enough for a satisfying lunch. The crispy crust, fresh cheese, topped with fresh basil. I savored every bite while trying to fight my overly stuffed belly, in other words it was that good. It’s not Di Fara but close enough, for all you haters out there believe the hype.
And who would argue with that, I have heard the hype now for the past four months. While attempting to grab a slice, the line as it turns out is ridiculously long, too long for any 30min lunch break to cover. I made 4 different attempts before, and ironically enough on my 5th attempt happened to be right after lunch.
Jumping at the chance to eat me some fatty artichoke slice that I have been eyeing for the past 4 months and with only 3 customers ahead of me I waited patiently. As luck would have it, no artichoke, it turns out one of the co-owner/staff dude was stuck on the BQE with a boatload of artichokes.
Sicilian pizza however was plentiful, a slice will fetch you $3.50 thick and big enough for a satisfying lunch. The crispy crust, fresh cheese, topped with fresh basil. I savored every bite while trying to fight my overly stuffed belly, in other words it was that good. It’s not Di Fara but close enough, for all you haters out there believe the hype.
(212) 228-2004
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posted by: >Piggie
